95 Massachusetts Ave.
Boston, MA 02115
(617) 450-0660
(617) 450-0320 fax
Soup & Salad
Appetizers
Southern Indian
Coastal
Tandoor
Northern India
Balti
Eastern & Central
Basmati Rice
Chefs Specials
Breads
Side Orders
Beverages
For questions and Comments, please email mail@bhindibazaar.com
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| The cuisine of Bombay, Goa and other coastal cities is rich in seafood. Chilies and coconut are prevalent in many dishes accented by an endless array of exotic spices. | |||
| Xacuti | |||
| Curry leaves, coriander seeds, coconut, tamarind and Chilies, flavor this popular curry from the Koukan region. | |||
| Vegetable | 11.95 | ||
| Chicken | 12.95 | ||
| Shrimp | 14.95 | ||
| Vindaloo | |||
| This very popular spicy curry from Goa is made with onions, tomatoes, vinegar, chilies, cumin and coriander. | |||
| Aloo (Potatoes) | 11.95 | ||
| Chicken | 12.95 | ||
| Lamb | 13.95 | ||
| Shrimp | 14.95 | ||
| Gobhi Taka-Tin | |||
| Cauliflower cooked with capsicum, tomatoes and fenugreek leaves | 11.95 | ||
| Chicken Caffreal | |||
| A classic green herb curry from Goa flavored with cilantro, green chilies and lemon | 12.95 | ||
| Kheema Sali | |||
| Sour and spicy minced lamb with onions, tomatoes, cumin, coriander, cloves and cardamom | 14.95 | ||
| Malwani Macchi | |||
| Salmon in a spicy sauce, with tomatoes, coconut, garlic, ginger and red Chilies | 14.95 | ||
| * Hot | |||
| ** Hot and Spicy | |||
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We use exotic ingredients - nuts, herbs, spices, lentils - which make our recipes unique. If you have any medical dietary restrictions, please let your server know before ordering the meal. Tell your server whether you prefer Mild, Medium or Hot. |
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Take Out and Catering Services Available |
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